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The Heretic's Feast: A History of Vegetarianism

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The Heretic's Feast: A History of...

The Heretic's Feast: A History of Vegetarianism

Colin. Spencer

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

A lively and comprehensive social history of vegetarianism from ancient times to the present.

Կատեգորիաներ:

Cookbooks, Food & Wine

Տարի:

1995

Հրատարակում:

1st

Հրատարակչություն:

UPNE

Լեզու:

english

ISBN 10:

0874517605

ISBN 13:

9780874517606

Ֆայլ:

EPUB, 851 KB

IPFS:

,

english, 1995

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

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David B. Goldstein; Amy Tigner — Culinary Shakespeare: Staging Food and Drink in Early Modern England

Tristram Stuart — The Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times

Michael Allen Fox — Deep Vegetarianism Pb (America In Transition)

Bridget Ann Henisch — The Medieval Cook

C. M. Woolgar — The Culture of Food in England, 1200-1500

Andrew Coe — Chop Suey

K. T. Achaya — Indian Food Tradition: A Historical Companion

C.M. Woolgar, D. Serjeantson, T. Waldron — Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

Jeffrey M. Pilcher — Planet Taco

Ishige, Ishige, Naomichi — The History and Culture of Japanese Food

Ken Albala (ed.) — Routledge International Handbook of Food Studies

Patil, Bal;Alsdorf, Ludwig;Hayton, Nichola;Bollée, Willem B — The History of Vegetarianism and Cow-Veneration in India

Sidney C. H. Cheung, Tan Chee-Beng — Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)

Robert Appelbaum — Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

Madeleine De Scudery — The Story of Sapho (The Other Voice in Early Modern Europe)

Massimo Montanari — Italian Identity in the Kitchen, or Food and the Nation

Ken Albala — The Banquet: Dining in the Great Courts of Late Renaissance Europe

Tamara L. Bray — The Archaeology and Politics of Food and Feasting in Early States and Empires

Marjorie Shaffer — Pepper: A History of the World's Most Influential Spice

Ken Albala — Food in Early Modern Europe (Food through History)

Ken Albala — Cooking in Europe, 1250-1650

Stewart Lee Allen — In the Devil's Garden

Veronika Grimm — From Feasting To Fasting, The Evolution of a Sin: Attutudes to Food in Late Antiquity

Carol Helstosky — The Routledge History of Food

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Ken Albala — Eating Right in the Renaissance

Warren Belasco — Meals to Come: A History of the Future of Food

Rachel Laudan — Cuisine and Empire: Cooking in World History

Gary Paul Nabhan — Cumin, Camels, and Caravans: A Spice Odyssey

Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H — Food in Time and Place : the American Historical Association Companion to Food History

Peter Scholliers — Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Felipe Fernandez-Armesto — Near a Thousand Tables: A History of Food

Joan Fitzpatrick — Renaissance Food from Rabelais to Shakespeare

Beaudry, Mary Carolyn; Metheny, Karen Bescherer — Archaeology of food : an encyclopedia

Rod Preece — Sins of the Flesh: A History of Ethical Vegetarian Thought

Victoria R. Rumble — Soup Through the Ages: A Culinary History with Period Recipes

Rachel Laudan — The Food of Paradise: Exploring Hawaii's Culinary Heritage

Jakob A. Klein, James L. Watson — The Handbook of Food and Anthropology

Andrew Linzey; Clair Linzey — Ethical Vegetarianism and Veganism

Peter Singer — In Defense of Animals: The Second Wave

Fritz Allhoff, Dave Monroe — Food & Philosophy: Eat, Drink, and Be Merry

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