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OFFICIAL METHODS OF ANALYSIS OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS

Kenneth Helrich

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Հատոր:

2

Տարի:

1990

Հրատարակում:

16

Հրատարակչություն:

AOAC International

Լեզու:

english

Էջեր:

702

ISBN 10:

0935584420

ISBN 13:

9780935584424

Ֆայլ:

PDF, 51.55 MB

IPFS:

,

english, 1990

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid — Handbook of Food Analytical Chemistry, Volumes 1 and 2

Badui Dergal Salvador — Quimica De Los Alimentos (5ed)

— Approved Methods of Analysis

C. Paquot (Auth.) — Standard Methods for the Analysis of Oils, Fats and Derivatives

Atungulu, Griffiths Gregory; Park, Si Hong; Rainwater, Chase E.; Ricke, Steven C — Food and Feed Safety Systems and Analysis

Hollowood, Tracey; Hort, Joanne; Kemp, Sarah E — Descriptive Analysis in Sensory Evaluation

Leo M.L. Nollet — Food Analysis by HPLC

Semih Otles, Semih Otles — Methods of Analysis of Food Components and Additives

APHA — Standard Methods for the Examination of Water and Wastewater

Rodger Baird, Eugene W. Rice, Andrew D. Eaton — Standard Methods for the Examination of Water and Wastewater

Michael Bockisch — Fats and Oils Handbook

Association of Official Analytical Chemists — Official Methods of Analysis of the Association of Official Analytical Chemists

Kenneth Helrich — OFFICIAL METHODS OF ANALYSIS OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS

José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E.S. Munekata — Methods to Assess the Quality of Meat Products

Leo M.L. Nollet, Fidel Toldra — Food Analysis by HPLC

B. Thomas Carr, Gail Vance Civille, Morten C Meilgaard — Sensory evaluation techniques

Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira — Methods in Food Analysis

Nollet, Leo M. L.; Toldrá, Fidel — Handbook of food analysis. Volume I

Oi-Ming Lai; Chin-Ping Tan; Casimir C Akoh — Palm oil : production, processing, characterization, and uses

American Society of Brewing Chemists.; AACC International — Methods of analysis of the American Society of Brewing Chemists

S. Suzanne Nielsen (auth.) — Food Analysis Laboratory Manual

S. Suzanne Nielsen — Food Analysis

European Pharmacopoeia Commission — European Pharmacopoeia, Tenth Edition

Moore James A. — Experimental Methods in Organic Chemistr

James F. Norris — Experimental organic chemistry

王强主编 — 中药分析实验与指导中英文本

Knovel (Firm) — Dietary supplements compendium

J. W. H. Eyre — The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.

Gregory R Choppin — The radiochemistry of rhodium

William J Maeck; National Research Council (U.S.) — The radiochemistry of antimony

Duane Neuman Sunderman; Charles William Townley; U.S. Atomic Energy Commission.; National Research Council (U.S.). Committee on Nuclear Science. Subcommittee on Radiochemistry — The radiochemistry of barium, calcium, and strontium

G W Leddicotte — The radiochemistry of rubidium

Vogel Arthur I. — A Text-Book of Practical Organic Chemistry Including Qualitative Organic Analysis 3 ed. [reprint 1957]

Vogel Arthur I. — A Text-Book of Practical Organic Chemistry Including Qualitative Organic Analysis 3 ed.

Henwood, Abraham. — Laboratory work in applied chemistry, for students in domestic science

Evans, James Rittenhouse. — A laboratory handbook for the analysis of milk, butter and cheese

G. Ross Robertson & Thomas L. Jacobs — Laboratory Practice of Organic Chemistry

Albert Brown Lyons — Manual of practical pharmaceutical assaying

Joachin — Experiment 5 - Synthesis of Aspirin

— Propellants, solid: sampling, examination and testing

DANIEL BANES — PRINCIPLES OF REGULATORY DRUG ANALYSIS

ARTHUR ISRAEL VOGEL — Practical organic chemistry including qualitative organic analysis

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