Palm oil : production, processing, characterization, and...

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Technique - Food Manufacturing
Palm oil : production, processing,...

Palm oil : production, processing, characterization, and uses

Oi-Ming Lai, Chin-Ping Tan, Casimir C Akoh

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Technique - Food Manufacturing

Տարի:

2012

Հրատարակչություն:

AOCS Press

Լեզու:

english

ISBN 10:

1613449976

ISBN 13:

9781613449974

Ֆայլ:

RAR, 13.71 MB

IPFS:

,

english, 2012

Ներբեռնել (rar, 13.71 MB)

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