From Scratch: An Introduction to French Breads, Cheeses,...

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From Scratch: An Introduction to French...

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Offers artisanal techniques for creating authentic French cuisine, featuring over one hundred recipes for yogurt, cheeses, pastas, pickles, compotes, conserves, confit, and charcuterie.

Կատեգորիաներ:

Cookbooks, Food & Wine

Տարի:

2014

Հրատարակչություն:

Lark Books (NC)

Լեզու:

english

Էջեր:

254

ISBN 10:

1454708581

ISBN 13:

9781454708582

Ֆայլ:

PDF, 11.42 MB

IPFS:

,

english, 2014

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