351
Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg
Տարի:
2011
Լեզու:
english
Ֆայլ:
PDF, 80.98 MB
0 / 0
english, 2011
352
Distillers Grains: Production, Properties, and Utilization

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KeShun Liu, Kurt A. Rosentrater
Տարի:
2011
Լեզու:
english
Ֆայլ:
PDF, 14.58 MB
0 / 0
english, 2011
353
Cocina Romana [bilingue] / DE RE COQUINARIA

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Apicio
Լեզու:
spanish
Ֆայլ:
PDF, 2.24 MB
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spanish
354
Food Packaging Materials: Current Protocols

Food Packaging Materials: Current Protocols

Caio Otoni
Տարի:
2024
Լեզու:
english
Ֆայլ:
PDF, 13.95 MB
0 / 4.5
english, 2024
355
Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)

Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)

Gönül Kaletunç
Տարի:
2009
Լեզու:
english
Ֆայլ:
PDF, 4.25 MB
0 / 0
english, 2009
356
Emerging Food Packaging Technologies: Principles and Practice

Emerging Food Packaging Technologies: Principles and Practice

Kit L. Yam, Dong Sun Lee
Տարի:
2012
Լեզու:
english
Ֆայլ:
PDF, 7.27 MB
0 / 0
english, 2012
358
100 receitas low carb

100 receitas low carb

Yago Laurindo
Տարի:
2020
Լեզու:
portuguese
Ֆայլ:
EPUB, 3.48 MB
5.0 / 5.0
portuguese, 2020
359
软饮料生产工艺与配方3000例（上）

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李基洪
Տարի:
2004
Լեզու:
chinese
Ֆայլ:
PDF, 14.88 MB
0 / 4.0
chinese, 2004
360
Vinegar: The Complete Guide to Making Your Own

Vinegar: The Complete Guide to Making Your Own

Dr. Caroline Gilmartin
Տարի:
2024
Լեզու:
english
Ֆայլ:
EPUB, 36.02 MB
0 / 5.0
english, 2024
363
Production Guide for Storage of Organic Fruits and Vegetables

Production Guide for Storage of Organic Fruits and Vegetables

Watkins C.B., Nock J.F.
Լեզու:
english
Ֆայլ:
PDF, 1.55 MB
0 / 0
english
364
Guia do Sobrevivente - Como Conservar e Armazenar Alimentos

Guia do Sobrevivente - Como Conservar e Armazenar Alimentos

Batata Sobrevivencialista (Márcio Andrade)
Լեզու:
portuguese
Ֆայլ:
PDF, 7.40 MB
3.0 / 5.0
portuguese
365
Emerging Technologies in Meat Processing: Production, Processing and Technology

Emerging Technologies in Meat Processing: Production, Processing and Technology

Enda J. Cummins, James G. Lyng
Տարի:
2016
Լեզու:
english
Ֆայլ:
PDF, 10.48 MB
0 / 4.0
english, 2016
366
食品真相大揭秘

食品真相大揭秘

安部司
Լեզու:
chinese
Ֆայլ:
EPUB, 123 KB
0 / 5.0
chinese
367
Before the Refrigerator: How We Used to Get Ice

Before the Refrigerator: How We Used to Get Ice

Jonathan Rees
Տարի:
2018
Լեզու:
english
Ֆայլ:
EPUB, 2.33 MB
0 / 0
english, 2018
368
The Maillard Reaction: Interface between Aging: Nutrition and Metabolism

The Maillard Reaction: Interface between Aging: Nutrition and Metabolism

Merlin C Thomas, Josephine Forbes
Տարի:
2010
Լեզու:
english
Ֆայլ:
PDF, 53.61 MB
0 / 0
english, 2010
370
Der junge Koch : Die junge Köchin

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Frank Brandes, Heike Harten, Conrad Krödel, Marco Voll, Thomas Wolffgang
Տարի:
2022
Լեզու:
german
Ֆայլ:
PDF, 133.08 MB
0 / 0
german, 2022
371
Industrial Chocolate Manufacture and Use, Fourth Edition

Industrial Chocolate Manufacture and Use, Fourth Edition

Steve T. Beckett
Տարի:
2008
Լեզու:
english
Ֆայլ:
PDF, 13.90 MB
0 / 0
english, 2008
372
Справочник технолога молочного производства. Т.3. Сыры.

Справочник технолога молочного производства. Т.3. Сыры.

Шиллер Г.Г.
Տարի:
2003
Լեզու:
russian
Ֆայլ:
DJVU, 11.42 MB
0 / 0
russian, 2003
373
Rheological Methods in Food Process Engineering

Rheological Methods in Food Process Engineering

Steffe J.F.
Լեզու:
english
Ֆայլ:
PDF, 1.30 MB
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english
374
Planning Seafood cold Storage

Planning Seafood cold Storage

Kolbe E., Kramer D.
Լեզու:
english
Ֆայլ:
PDF, 3.48 MB
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english
375
Le Vin pour les Nuls

Le Vin pour les Nuls

Eric Beaumard, Catherine Gerbod, Ed McCarthy, Mary Ewing-Mulligan
Տարի:
2023
Լեզու:
french
Ֆայլ:
EPUB, 6.14 MB
0 / 5.0
french, 2023
376
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

Jeffrey Kornacki
Տարի:
2010
Լեզու:
english
Ֆայլ:
PDF, 2.05 MB
0 / 0
english, 2010
377
Novel Food Processing Technologies

Novel Food Processing Technologies

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
Տարի:
2005
Լեզու:
english
Ֆայլ:
PDF, 56.53 MB
0 / 0
english, 2005
378
Food Processing: Advances In Non-Thermal Technologies

Food Processing: Advances In Non-Thermal Technologies

Kshirod Kumar Dash, Sourav Chakraborty
Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 13.66 MB
0 / 0
english, 2021
379
Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Megh R. Goyal, Faizan Ahmad
Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 11.54 MB
0 / 4.0
english, 2023
380
Практические рекомендации сыроделам

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МакСуини П.Л.Г.
Տարի:
2010
Լեզու:
russian
Ֆայլ:
PDF, 63.47 MB
0 / 0
russian, 2010
381
Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Mike Adams
Տարի:
2016
Լեզու:
english
Ֆայլ:
EPUB, 6.27 MB
5.0 / 5.0
english, 2016
382
Lo yogurt. Le tipologie, le fasi tecnologiche, le caratteristiche, l'analisi sensoriale e le schede tecniche

Lo yogurt. Le tipologie, le fasi tecnologiche, le caratteristiche, l'analisi sensoriale e le schede tecniche

Michele Grassi
Տարի:
2021
Լեզու:
italian
Ֆայլ:
EPUB, 24.97 MB
0 / 0
italian, 2021
383
Coffee: Consumption And Health Implications

Coffee: Consumption And Health Implications

Adriana Farah
Տարի:
2019
Լեզու:
english
Ֆայլ:
PDF, 10.41 MB
0 / 0
english, 2019
384
Meat processing technology for small- to medium-scale producers - FAO

Meat processing technology for small- to medium-scale producers - FAO

Heinz G., Hautzinger P., (2007)
Լեզու:
english
Ֆայլ:
PDF, 9.14 MB
0 / 0
english
385
Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

Snehasis Chakraborty, Rishab Dhar
Տարի:
2022
Լեզու:
english
Ֆայլ:
PDF, 21.65 MB
0 / 4.5
english, 2022
386
Instrumental Methods in Food Analysis

Instrumental Methods in Food Analysis

J.R.J. Paré and J.M.R. Bélanger (Eds.)
Տարի:
1997
Լեզու:
english
Ֆայլ:
PDF, 22.96 MB
0 / 0
english, 1997
387
The Maillard Reaction in Foods and Medicine

The Maillard Reaction in Foods and Medicine

J O'Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames
Տարի:
1998
Լեզու:
english
Ֆայլ:
PDF, 28.54 MB
0 / 0
english, 1998
388
ILBCO Food safety act and regulations

ILBCO Food safety act and regulations

Rajan Nijhawan
Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 29.15 MB
0 / 0
english, 2021
389
Découvrir les vins d'Italie

Découvrir les vins d'Italie

Alexis Rautureau
Տարի:
2022
Լեզու:
french
Ֆայլ:
EPUB, 6.19 MB
0 / 0
french, 2022
390
Food Microbiology Laboratory

Food Microbiology Laboratory

Լեզու:
english
Ֆայլ:
RAR, 1.43 MB
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english
392
喝自己酿的啤酒

喝自己酿的啤酒

高岩
Տարի:
2011
Լեզու:
chinese
Ֆայլ:
PDF, 40.16 MB
0 / 3.0
chinese, 2011
393
Food and Beverage Packaging Technology-2e

Food and Beverage Packaging Technology-2e

Mark J. Kirwan, Richard Coles
Տարի:
2011
Լեզու:
english
Ֆայլ:
PDF, 11.41 MB
1.0 / 0
english, 2011
394
HPLC for Food Analysis (Анализ пищевых продуктов методом ВЭЖХ)

HPLC for Food Analysis (Анализ пищевых продуктов методом ВЭЖХ)

Gratzfeld-Hüsgen A., Schuster R.
Լեզու:
english
Ֆայլ:
PDF, 3.21 MB
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english
395
Flame Spray Drying: Equipment, Mechanism, and Perspectives

Flame Spray Drying: Equipment, Mechanism, and Perspectives

Mariia Sobulska, Ireneusz Zbicinski
Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 9.11 MB
0 / 5.0
english, 2021
396
Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Gopi Sreerag, Preetha Balakrishnan
Տարի:
2022
Լեզու:
english
Ֆայլ:
PDF, 21.73 MB
0 / 0
english, 2022
397
Mycotoxins in Food and Feed: Detection and Management Strategies

Mycotoxins in Food and Feed: Detection and Management Strategies

Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato
Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 7.02 MB
0 / 0
english, 2023
398
NTC ISO 22000, Sistemas de gestión de inocuidad de los alimentos

NTC ISO 22000, Sistemas de gestión de inocuidad de los alimentos

ICONTEC
Տարի:
2005
Լեզու:
spanish
Ֆայլ:
PDF, 142 KB
0 / 0
spanish, 2005